Not that my milk is waning, it is not, but I’m paranoid, and I figured it can’t hurt to up my oat intake, as oats are highly regarded milk producers. Husband kindly went to the store and bought me a big canister of steel cut oats (any oat will do). Here is the recipe, and take note, I am NOT an oatmeal girl. It’s a texture thing. No likey, but I LOVE overnight oats. Cold, creamy, nutty…add your favorite flavors, or just enjoy straight up. You will be a relaxed milk maid, like me. Hee hee.
Overnight Oats (really just takes a few hours, but A Few Hours Oats is much less catchy)
1/2 cup dry, uncooked oats
1 cup milk of choice (I used unsweetened Almond Milk)
1/2 dropper liquid vanilla stevia (again, you can use any sweetener you’d like)
Add milk to oats, add stevia and stir. Refrigerate a few hours or overnight. I added 1 cup of Crunchy Raisin Bran to mine, but yogurt, granola, fruit, almonds, pumpkin, cinnamon…all delicious. You can do no wrong here.