Thank you, Gingerbread Bagels, for inspiring me to try this delicious cake. I loved the cake part, and I’ve decided I’m not a cream cheese frosting gal. If I made this again, I would use this frosting instead, and just add some orange zest. In a way I’m relieved that I don’t love the frosting since I have 3/4 of a cake sitting in my fridge that is actually not calling my name. That is a first, although I could scrape off the frosting, crumble up the cake and top it with Cool Whip…kidding. Sort of.