Vegan Agave Sweetened Chocolate Frosting. And Other Things I Eat.
Curious about Boa? Food was good, but not life-changing. Service was great. Ambiance was dated. Do I think we’d go back? I don’t know.
Here’s the frosting I whipped up:
Vegan Agave Chocolate Frosting
1 tub Whipped Earth Balance
1 cup agave
1/4 cup tapioca starch
1 Tablespoon vanilla
1/2 teaspoon almond extract
1/2 cup unsweetened cocoa powder
Dumped it all in the stand mixer with the whisk attachment and whipped it until light and fluffy, about five minutes. Stopped periodically to scrape down the sides and make sure everything was getting incorporated.