All I have to say is thank goodness my kid can pack nuts in his school lunches. I can get him to eat an egg or some meat on occassion at home but any of that is guaranteed to not get eaten at school. Cheese? Forget it. Pb&j? nope. But these, these he will eat […]Read Post ›
And it tastes really good. Like bread and everything. I was inspired to start baking my own bread after Ian started getting lots of belly aches that seemed to coincide with an abundance of gluten and I wasn’t super excited by the sugar, soy and long list of ingredients in store bought gluten free bread. […]Read Post ›
It’s almost been a year. One year since we moved from the big city to the small desert. It’s weird and wonderful. It’s conservative, and we are not, so that’s an adjustment. I don’t really have friends here yet. My work comes in fits and starts but so far every client has been lovely. Ian’s […]Read Post ›
Does anyone else’s kid love to eat yogurt like, twice, and then won’t eat it ever again? Really wanted Ian to enjoy the full-fat protein powerhouse but I couldn’t get another smoothie in him. Then I thought of “cheesecake.” It was perfect. The crust was a relatively low-sugar cereal that Ian had enjoyed twice and […]Read Post ›
Busy growing stuff from stuff. Sprouts. Today our classroom was a cherry orchard. Before we began picking, a woman explained the rules: No eating before buying. Do not pick the stems, only the fruit. Ian followed said rules to the letter, and scolded me when I tried one to make sure it was ripe. As […]Read Post ›
Caramelized Corn Spoonbread 2 cups cornmeal 2 cups milk (i used vanilla almond milk but use whatcha got) 1 cup water 1/2 cup coconut sugar 1/2 stick butter (sub earth balance or coconut oil if desired) 1 tsp salt 3 eggs 3/4 cup frozen or fresh corn 1/2 cup shredded cheddar (optional) Preheat […]Read Post ›
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