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Mama Mandy

Numbers

Forgive me if you’ve heard this story before. It continues to blows my mind. Evan and I met on July 13, 2002. Evan proposed to me on January 1, 2007. Evan and I married on July 13, 2008. Ian was born on January 1, 2011. We moved from Los Angeles to Palm Desert on January […]Read Post ›

Greek Yogurt Breakfast Cheesecake

Does anyone else’s kid love to eat yogurt like, twice, and then won’t eat it ever again? Really wanted Ian to enjoy the full-fat protein powerhouse but I couldn’t get another smoothie in him. Then I thought of “cheesecake.” It was perfect. The crust was a relatively low-sugar cereal that Ian had enjoyed twice and […]Read Post ›

Cherry Season

Busy growing stuff from stuff. Sprouts. Today our classroom was a cherry orchard. Before we began picking, a woman explained the rules: No eating before buying. Do not pick the stems, only the fruit. Ian followed said rules to the letter, and scolded me when I tried one to make sure it was ripe. As […]Read Post ›

Desert Spring

We quit refined sugar. We made popsicles. Water balloons are a thing. We made strawberry ice cream. I catered! I went to LA for the day to support the best preschool in the world and got to catch up with some of the most important women in my life. We found another gem in the […]Read Post ›

Caramelized Corn Spoonbread (gluten free,refined sugar free)

Caramelized Corn Spoonbread 2 cups cornmeal 2 cups milk (i used vanilla almond milk but use whatcha got) 1 cup water 1/2 cup coconut sugar 1/2 stick butter (sub earth balance or coconut oil if desired) 1 tsp salt   3 eggs 3/4 cup frozen or fresh corn 1/2 cup shredded cheddar (optional)   Preheat […]Read Post ›

Untitled

I run from people. I quit relationships. All the time. I cannot quit my child, as much as I want to when it’s tough, and it’s often very tough for me. I don’t know how to describe it and not pathologize him or me, so I’ll spare you. Needless to say, homeschooling and lack of […]Read Post ›

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