Busy growing stuff from stuff. Sprouts. Today our classroom was a cherry orchard. Before we began picking, a woman explained the rules: No eating before buying. Do not pick the stems, only the fruit. Ian followed said rules to the letter, and scolded me when I tried one to make sure it was ripe. As […]Read Post ›
Curious about Boa? Food was good, but not life-changing. Service was great. Ambiance was dated. Do I think we’d go back? I don’t know. Here’s the frosting I whipped up: Vegan Agave Chocolate Frosting 1 tub Whipped Earth Balance 1 cup agave 1/4 cup tapioca starch 1 Tablespoon vanilla 1/2 teaspoon almond extract 1/2 cup […]Read Post ›
Thanks, Ian, for letting mama get her bake on today…love you. Recipe adapted from dear Jenna at Eat, Live, Run. I have long admired. Crust 2 cups almond meal 3 T honey 1 T melted coconut oil 1/4th t salt Filling 1 cup berry juice, divided 1 cup frozen raspberries 1 cup fresh raspberries 2 […]Read Post ›
