Still on the quinoa kick, but this is a different flavor profile. I came up with this while making a delicious but heavy enchilada casserole. I wanted all those bright flavors but didn’t want the cheese and tortillas. That’s lie, I want to eat the cheese and tortillas; I just don’t. 1 ½ cups […]Read Post ›
As a mom, “lunch” usually means string cheese, almonds, or whatever my kid isn’t eating. However, if I can get myself a quality 30 minutes in the kitchen, I make this salad and eat off of it all week. To my bowl of quinoa salad, I add chopped Romaine lettuce for extra bulk (I’m […]Read Post ›
I went to the farmer’s market today. This is not my favorite place. As a chef, I know it should be. The food is beautiful. But I panic, every single time. My mind spins with what looks best, what do I want, where’s the best place to get it, will the stroller fit inside […]Read Post ›
