Day to day, it’s not hard to be a refined sugar-free gal. I get jealous during the holidays tho, when all the desserts come out during gatherings, and I’m bingeing on green bean casserole instead (NOT the same thing). Enter this cake. Me and my merry sugar-free men can indulge without fear. Topping this with […]Read Post ›
‘Twas mostly good. We left early on Thanksgiving morning and got to Palm Springs in exactly two hours. I had no idea it only took that long. We’re usually either stuck in traffic or shopping at the Cabazon outlets. Or both. But when you travel with a toddler you can’t fuck around. He was awake […]Read Post ›
Serves 8-10 5 lbs sweet potatoes 2 ripe bananas 8 eggwhites (or 5 whole eggs) 2 tsp pumpkin pie spice 1 1/2 tsp sea salt 4 Tablespoons butter (1/2 stick) Preheat oven to 425 degrees Scrub, poke your potatoes a couple times and roast until very soft (60-90 minutes). Cool and peel (I do this […]Read Post ›
First and foremost, I am SO grateful this cold seems to be waning. The thought of missing Thanksgiving with Tiff and Katie was so depressing, especially because it’s Ian first! (Side guilt note: There is no Thanksgiving outfit for Ian. He fits into about four things at the moment, or rather, they fit him, […]Read Post ›
Mama Mandy 