My experience with gluten-free baking is that the product is softer than it’s gluten-full sister. This can be cool sometimes, if you’re into that sort of thing. And these cookies were fall apart, gooey delicious before the second baking, but I needed to box and transport them so soft was not ideal. I say […]Read Post ›
So Ian’s not always into food. It depends on the day. Sometimes it feels like weeks since I’ve gotten him to eat anything but pancakes and smoothies (all flour, sugar, and dairy free and full of healthy crap but still). So when this happened after nap today (so rare and sweet when he eats with […]Read Post ›
After the holidays, I want to clean up my eating, but I also want to be comforted by my food. January is not the time for salads, in my opinion (unless the salad has roasted squash, pomegranate seeds, toasted walnuts and manchego cheese). I also still want dessert, cuz you know, I’m used to it. […]Read Post ›
This is a fabulous way to sneak some extra protein into your little. Often our mornings are on the go, so I make these ahead and they provide a healthy car snack so I don’t feel guilty if he didn’t eat his eggs (or if I didn’t make eggs). Bodhi and Ian ate this […]Read Post ›
I’m not kidding. And I’ve eaten my share of brownies. Fudgy, dense, wholesome and complex, I’m gonna say I prefer these even to Zingerman’s, who can do no wrong. And they’re VEGAN. I wish I could take credit for these. I cannot. They come from the genius mind that is Angela at Oh She […]Read Post ›
Thanks, Ian, for letting mama get her bake on today…love you. Recipe adapted from dear Jenna at Eat, Live, Run. I have long admired. Crust 2 cups almond meal 3 T honey 1 T melted coconut oil 1/4th t salt Filling 1 cup berry juice, divided 1 cup frozen raspberries 1 cup fresh raspberries 2 […]Read Post ›
Mama Mandy 