Don’t you want to have a baby so I can make you food like this? These are seriously one of the best things I’ve ever tasted. Like pecan pie filling without pecans. Like a buttery chocolate chip cookie minus the chocolate. Like caramelized butterscotch. Here’s the recipe. Love how simple it is. I […]Read Post ›
Happy Christmas! I can’t stop baking. This started as pumpkin bread, but then I remembered I had leftover roasted yams, so used them instead of pumpkin. Just makes it a little extra special, and I could cut down on the sugar, so you can eat the entire loaf by yourself and not feel bad. Adapted […]Read Post ›
I’m having a love affair with tofu. I used to be afraid of it with all the GMO madness, but I’ve found delightful organic, sprouted, GMO-free tofu at Trader Joe’s and, of course, Whole Foods. It’s a low calorie, meatless way to get lots of protein and I find it a very homey, nummy ingredient […]Read Post ›
My midwife welcomed her third child a couple months ago, and I’ve been trying to bring her food ever since. But I got a cold, then Ian got a cold, then I got mastitis, then she got mastitis…so it took a couple months for the food delivery to actually happen (selfishly, I really wanted to […]Read Post ›
Mama Mandy 